Product Overview
1) Product overview
Product Features
- Ti-KING 99.6% Pure Titanium Multifunctional Spork (model TK724005/TK724005P).
Product Value
- Dimensions: 196 × 40 mm, thickness 1.5 mm, weight ≈ 23 g.
Product Advantages
- 3-in-1 utility: spoon/fork design with integrated bottle opener and hex wrench for outdoor and everyday use.
Application Scenarios
- Available surface finishes: polished or sand‑blasted.
2) Product features
- Made from 99.6% pure titanium: ultralight yet strong.
- Naturally antibacterial and non‑toxic with no heavy‑metal leaching—safe for food contact.
- Multifunctional design combining dining tool, bottle opener and hex wrench in one compact item.
- Customization/OEM: logo engraving/printing, custom packaging, and minor structural adjustments.
- Standard MOQ 200 pieces; standard lead time ~30 days (35–45 days for custom orders).
3) Product value
- Combines portability and durability for reliable performance on the trail or in daily carry.
- Reduces the need to carry multiple tools by integrating three functions into one lightweight utensil.
- Food-safe titanium construction offers long-term hygiene benefits and peace of mind for consumers.
- Certification (LFGB) supports smooth entry into international markets and reassures buyers about safety standards.
4) Product advantages
- High material purity and professional manufacturing with strict pre‑shipment inspections.
- Proven supplier capabilities: technical strength, production scale, experienced designers and global service centers.
- Flexible OEM/ODM support to meet branding and market requirements.
- Warranty policy: replacements or refunds for material or manufacturing defects.
- Attractive finishes and robust construction set it apart from many competing utensils.
5) Application scenarios
- Outdoor activities: camping, hiking, backpacking, picnics and travel.
- Everyday carry (EDC) and outdoor dining for travelers and commuters.
- Retail and gift channels targeting outdoor enthusiasts and minimalist gear users.
- Suitable for international distribution due to LFGB food‑contact certification.